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Friday, October 22, 2004  The Best Cookies in the Whole World Cranberry Shortbread Cookies we snagged this from a kraft magazine BEAT 2 cups softened butter with 1 cup sugar, then stir in 4 cups flour STIR in a few handfuls of dried cranberries and white chocolate chips. Drop rounded tablespoonfuls on un-greased cookie sheet. BAKE at 350 degrees F for about 10-14 minutes or until lightly browned. Cool 5 minutes then remove from cookie sheet. Cool completely on wire racks. Makes about 4 dozen and they melt in your mouth like Buttah! Um... that would be because they are butter. Four sticks of butter for one batch. Oh yeah. posted by SAJ | 1:09 PM |
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